Thursday, September 17, 2009

Mindful Eating: 4 Ways To Practice



By Karen Leland, The Huffington Post
Posted: September 16, 2009 08:30 AM

I once took my dog Penny to see a canine behavior specialist. The probelm was that Penny, having been adopted from a shelter, had spent the first part of her life suffering at the hands of neglected owners. At the ripe old age of 18 months, she had survived her scared puppy hood, but retained a few bad habits.

During the interview the dog doctor did a whole lot of things involving a liver-snack treat. At one point he looked up at my husband Jon and I and pronounced "you're in luck, this dog is treat motivated." Jon turned to me and without missing a beat said "just like us honey."

That was 15 years ago. Penny's mellower - having had time to reflect on her early doghood experiences - but she still stands in rapt attention whenever the chance for food presents itself. As for Jon and I we have been forced to recon with the very real and sad fact that we can no longer get away with:

- Regular midnight snacks
- Eating ice cream for desert every day
- Having seconds at the 'all you can eat' buffet
- Too much wheat, dairy, sugar, wine or chocolate.

Getting old is a bitch. But the upside of our downward intestinal fortitude is that it has required us to become more mindful eaters. So when I ran across the work of Dr. Susan Albers of www.eatingmindfully.com, I was intrigued. Here's her take on the practice of mindful eating.

What is mindful eating?


Mindful eating is a not a diet.There are no menus or recipes. It is simply about being more aware of what you eat. Eating is such a routine behavior that you can eat an entire plate of food and not taste one bite. You can also fall into repetitive mindless eating habits (eating a snack at the same time each day, stress eating at work etc). When you are eating mindfully, you enjoy your food, savor it and also feel more in control. It's the polar opposite of binging.



Why do you think we don't eat mindfully?
There are many reasons for mindless eating. In part, we use food to soothe and calm ourselves. The busier you are the easier it is to shift into autopilot and become unaware of what you are doing. Dieting has warped our perception of how to eat in a balanced way.

Do you think we eat less mindfully today, than a decade ago? Why or why not?
With portion sizes getting bigger, it is easy to mindlessly eat and not even realize it. Also, the media continues to pushing the therapeutic value of food. Therefore, making it more likely to use food as a way to calm and soothe rather than turning to non-caloric ways of relaxing. The fast pace of the world also makes it difficult to slow down, and dedicate time to eating. We eat in the car and on the run, which encourages mindless eating.

What impact does eating mindfully have on a balanced life?
Mindful eating is important because it is a long-term approach to eating (versus dieting which is short term). Mindful eating is realistic. It doesn't cut out any foods from your diet. 

When you slow down, you think more clearly. You are less reactive. Being mindful helps you be more aware of how you unconsciously and consciously react to food and find new ways to deal with the situation without leaning on eating.

 Overall, your weight impacts your mental and physical health. It's a chicken and egg effect. Unhealthy eating habits lead you to feel depressed and when you are depressed you don't eat well. People who manage their diet well are physically and mentally healthier and more balanced.

Can you give me four ways that we can eat more mindfully?



1. Mindfully Store Food: If you can see it, you are more likely to want to eat it, even if you aren't hungry. You may not have been craving donuts until you pass them in the lunchroom. Then, you can't get them off your mind. Strategically placing food falls in line with the "out of sight, out of mind" principle. The opposite is true as well. You are more likely to eat healthy foods if they are placed in a convenient location. Keep a fruit bowl on the kitchen counter. Thrown a healthy snack into your purse.



2. Avoid Multitasking: When you eat, just eat. It's tempting to eat while you work, talk on the phone or answer an e-mail. But according to research, this can actually interfere with mindful eating, or eating enough to satisfy your hunger without going overboard. So even if it is a few moments, put down whatever you are doing and focus on your snack.



3. TV-Less Dinners: It's tempting to turn on the TV while you eat. But, studies show that TV watching leads to mindless eating. TV commercials stimulate your hunger. Also, your attention is focused on the TV show and not on your food.



4. Sit Down: It sounds simple enough but too often we are eating standing over a counter, eating a bagel while we walk or munching as we make dinner. You will pay much more attention to how much food you eat when you are focused on it. Commit to eating only while you are sitting.



Your Morning Meal Makes a Difference


Breakfast combos can make or break your day.

By Julie Deardorff, Chicago Tribune
September 14, 2009

Breakfast comes at a terrible time of day to make a rational decision. We're rushed. We're groggy. And we're famished.

We know it's good for us -- 90 percent of Americans think it's the most important meal -- yet fewer than half of consumers eat it regularly, according to the International Food Information Council.

Unlike other meals, however, breakfast is unique in that it can set the tone for your entire day -- for better or for worse. The trick is knowing how to eat it.

There is no perfect morning meal because the best breakfast depends on your body and individual nutritional needs, but you can't go wrong by eating "a moderate meal of mixed foods," said Richard Mattes, a professor of food and nutrition at Purdue University in West Lafayette, Ind.. Start experimenting, using our guide below to see how common breakfast combos will affect your day.

BAD, BAD, BAD: No breakfast at all
Some people say they're not hungry when they wake up, but because you've fasted all night, your metabolism -- and fat-burning ability -- slows down. Those who skip breakfast are also more likely to be overweight and eat more fat and calories the rest of the day, said Susan Biali, a physician who specializes in dietetics in Vancouver. Bypassing breakfast also makes you less productive and less likely to excel at school or work.

BAD, BAD: Coffee or tea only
A daily cup of coffee or tea can give you some hydration and a jolt of caffeine. Research has also linked both drinks to a variety of health benefits. But though it might hold you over until lunch, "it's only the hot liquid that is filling your stomach, tricking you into feeling satisfied," said Janel Ovrut, a Boston-based registered dietitian. "You likely wind up overeating come lunch, when you're famished." To jump start your metabolism, add a piece of fruit, suggested Ovrut.

BAD: Coffee or tea, plus a doughnut
It's quick, easy and yummy, but you'll pay a steep price for the 90-minute sugar high. Doughnuts are a famously high-calorie, high-fat, high-carbohydrate breakfast that will leave you feeling "stuffed, sluggish and even sleepy," said New York registered dietitian Constance Brown-Riggs. . A breakfast bar and orange juice might seem healthier, but "it's not much better than eating a candy bar and sugar cubes," said John La Puma, a physician, chef and author of "ChefMD's Big Book of Culinary Medicine" (Crown, $24.95). Avoid sugary foods in the morning altogether. If you're going to eat a breakfast bar, try to sit down and eat it slowly, La Puma said.

BETTER: A bowl of low-sugar, high-fiber cereal with no- or low-fat milk, banana, whole wheat toast and jam and coffee
Choose cereals that have at least 3 grams of fiber and less than 10 grams of sugar. Still, although this breakfast provides a little fiber, some protein and some vitamins from the fruit and cereal, it's high in processed sugar, wheat and caffeine, said registered dietitian and weight-loss coach Ilona Fordham. "It won't provide long-term energy, and by midmorning a person will want more caffeine," Fordham said. By lunch you'll be hungry and may feel like overeating all day long.

BEST: A hard-boiled egg and a bowl of slow-cooking oatmeal topped with berries, walnuts, raisins, flax seeds or sunflower seeds -- with coffee or tea
This meal is a nutritional powerhouse and easy to pull off if you make the oatmeal and the eggs the night before. Fiber and protein help slow down the digestive process, making you feel full longer and keeping your blood sugar steady. "The protein from the milk and nuts, combined with the healthy carbohydrates, will eliminate any sugar crashes for at least three hours," said Melissa Hawthorne, a Houston-based registered dietitian. To make this meal even better, add good fats by spreading peanut butter or avocado on whole grain toast or an English Muffin.

Is it OK to eat a big Sunday brunch?
Cold cereal is the most popular breakfast food during the week, but on leisurely weekends, we love to let loose. We devour traditional breakfast foods such as eggs, bacon, sausage and pancakes, according to the market research company Mintel.

Fortunately, the weekend binge isn't likely to have a huge negative effect because "eating healthy is all about balance," said Timothy Harlan, a professor of medicine at the Tulane University School of Medicine, who produces the nutritional Web site drgourmet.com. "Sure, you can eat perfectly 21 meals a week and be healthier, but at what price?"

Sunday brunch is a special part of countless family rituals, said Harlan. That alone can have health benefits. "Having a large, friendly meal works for all of us on a social level that transcends the perfect diet," he said.

Sunday, September 13, 2009

Week 4 Agenda


Banana French Toast from Paula Deen's Paula's Home Cooking (Food Network, USA)

Week 4
M 9.14
Read: OD—pg. 226-286; CR—“My Best Meal Ever” by Bryan Miller, “Remembrance of Tacos Past” by Mark Dery, “Picky Eater” by Julia Alvarez, “Who Needs Vegetables Anyway?” by Matt Marion
In-Class: Essay discussion; Presentations (Sec. 5: Van, Andrew, Davon; Sec. 60: Ritt, David, Max)

W 9.16
Read: OD—pg. 287-333; CR—“Fat's What I'm Talking About” by Tim Carman, “College Cooks Gone Wild” by Margot Kaminski, “Pie (In The Name of Love)” by Vincent Rossmeier
In-Class: Lecture—“Food on Film: Ratatouille, When Harry Met Sally…, Willy Wonka and the Chocolate Factory, Like Water for Chocolate, Chocolat, and others”
Journal 2 Prompt: Often, dishes tell the story of a family history better than anything else. Whether it’s grandma's cookie recipe or the Thanksgiving dinner tradition no one can remember having started, food plays an integral role in defining who we are as families. Using This American Life’s episode entitled “You Gonna Eat That?” (eR; choose “Full Episode” to hear) as a basis, write about a significant food-related family experience or tradition.
Due: Journal 2

UPCOMING:

Week 5
M 9.21
Read: OD—pg. 334-363
In-Class: Autobiographical essay

W 9.23
Read: OD, pg. 364-411
In-Class: Book discussion; Presentations (Sec. 5: Christian, John, Matt; Sec. 60: Jeffrey, Sharon, Jeff)