Swordfish with Citrus Pesto from Giada De Laurentiis's Everyday Italian (Food Network, USA)
Week 6
M 9.28Read: CR—“Sorry Fugu” by T.C. Boyle, “Taste” by Roald Dahl
In-Class: Short story discussion, including audio versions of “Sorry Fugu” and “Taste”
Due: Nonfiction analysis essay
W 9.30
Read: CR—“Last Requests” by Giles Smith, “January: Christmas Rolls” by Laura Esquival
In-Class: Short story discussion; Watch—“Binge Drinking Mom” from 30 Days
Journal 3 Prompt: Britain’s Jamie Oliver is what is referred to as a “celebrity chef,” a chef whose personal popularity often exceeds that of their cooking. In fact, many chefs today, including Bobby Flay, Emeril Lagasse, and Tyler Florence, are known more for their TV shows, cookware lines, and restaurants, than their contributions to cooking. Using “Close Up: Jamie Oliver” from TVNZ (eR) as a basis, consider what the impact of these chefs is. Do they ultimately promote good cooking, or is it more often about fame? Is cooking better or worse off with celebrity chefs?
Due: Journal 3
For Sec. 60 Only: No class on Wednesday, Sept 30th; email me your journal by 9 AM.
Note: Sec. 5 meets Wednesday as usual.
UPCOMING:
Week 7
Week 7
M 10.5
NO CLASS—Mandated Furlough Day: This class only
W 10.7
In-Class: Literary analysis/Short answer responses
NO CLASS—Mandated Furlough Day: This class only
W 10.7
In-Class: Literary analysis/Short answer responses
No comments:
Post a Comment