Here is the schedule for section 5's presentations. Those topics marked with an asterisk (*) are too broad and must be narrowed. Submit a new or more focused topic as soon as possible.
Likewise, if you are not on this list, I need a topic by Thursday the 10th. If I do not receive a topic from you, one will be assigned.
Week 4
M 9.141. Van T. (The Most Popular Types of Rice Americans Eat)
2. Andrew D. (Fatal Foods)
3. Davon Y. (The Art of Chocolate)
Week 5
W 9.231. Christian B. (Made in California: In-N-Out Burger, Wahoo's Fish Taco, and Jamba Juice)
2. John S. (Cuts of Beef Demystified)
3. Matt M. (Different Types of BBQ)*
Week 8
M 10.121. Jonathan I. (The History of Chewing Gum)
2. Cristina J. (Food and the Five Senses)
3. Dominic H. (Coffee vs. Energy Drinks)
Week 10
M 10.261. Danny C. (Coffee in the Age of Starbucks)
2. Edward C. (Maize in Africa)
W 10.28
1. Miguel J. (The Slow Food Movement)
2. Vicky C. (Everything You Need to Know About Oreos)
3. Bernadette F. (The Basics of Food Safety)
Week 11
M 11.21. Mikell Z. (Five Great Food Cities)
2. Vanessa V. (Three Food Trends: Freeganism, Local Food, and Urban Foraging)
3. Teresa D. (Making Smart Choices When Eating Out)
Week 12
M 11.91. Kayla H. (The Art of Brewing a Cup of Coffee)
2. Peggy C. (Exploring the Cuisines of China)
3. Steven M. (The Art of Sushi Preparation)
Week 13
W 11.181. David K. (Understanding Food Fears)
2. Eva L. (Ice Cream vs. Frozen Yogurt)
3. Jose L. (Food in Music)
Week 14
M 11.231. Michelle R. (Foreign Food Customs)
2. Anibal A. (The History of Mole)
3. Alexandria R. (The American Beef Industry)
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