Veggie Penne with Pesto from Rachel Ray's 30 Minute Meals (Food Network, USA)
Week 13
Read: KC—pg. 75-218
In-Class: Watch—Waitress (2007)
W 11.18
Read: KC—pg. 219-250
In-Class: Book discussion; Presentations
Catering Group 2: Soup
UPCOMING:
Week 14
Week 14
M 11.23
Read: KC—pg. 251-295; CR—“Leave Calorie Counts Off the Menu” by Trice Whitefield, “Want a Warning Label with Those Fries?” by Jeff Jacoby, “Editorial: New Law Will Help Those Who Want It” from The Chico Enterprise Record, “California Calorie Law Alters Chains’ Fare” by M.S. Enkoji, “Nutrition by the Cup” from Starbucks, “Dinner Menu Nutritional Index” from Maggiano’s Little Italy
In-Class: Book discussion, Presentations
W 11.25
NO CLASS—Mandated Furlough Day: This class only
Read: KC—pg. 251-295; CR—“Leave Calorie Counts Off the Menu” by Trice Whitefield, “Want a Warning Label with Those Fries?” by Jeff Jacoby, “Editorial: New Law Will Help Those Who Want It” from The Chico Enterprise Record, “California Calorie Law Alters Chains’ Fare” by M.S. Enkoji, “Nutrition by the Cup” from Starbucks, “Dinner Menu Nutritional Index” from Maggiano’s Little Italy
In-Class: Book discussion, Presentations
W 11.25
NO CLASS—Mandated Furlough Day: This class only
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